The Best Stromboli Recipe Ever

Stromboli is a delicious Italian dish that has been enjoyed for generations. It's essentially a rolled pizza that's filled with your favorite ingredients and then baked to perfection. With its crispy crust, gooey cheese, and savory fillings, it's no wonder that stromboli has become a favorite among food lovers all over the world. Whether you're looking to make a quick and easy weeknight dinner or impress your friends and family with a gourmet meal, this recipe will show you how to make the best stromboli ever.

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What is Stromboli?

Stromboli is a type of sandwich that originated in Philadelphia, Pennsylvania. It's made by rolling up pizza dough with cheese, meats, and vegetables, then baking it until it's golden brown. The result is a warm, savory, and satisfying meal that's perfect for any time of day.

The Secret to the Perfect Stromboli

The key to making the perfect stromboli is to start with the right ingredients. You'll need high-quality pizza dough, fresh mozzarella cheese, your favorite meats and vegetables, and a delicious marinara sauce. To make the perfect crust, you'll also need a bit of olive oil and a sprinkle of Italian seasoning.

The Ingredients You'll Need

• Pizza dough

• Mozzarella cheese

• Your favorite meats and vegetables

• Marinara sauce

• Olive oil

• Italian seasoning

Step-by-Step Guide to Making the Best Stromboli Ever

• Step 1: Prepare the Pizza Dough

Start by preparing the pizza dough according to the instructions on the package. If you're making the dough from scratch, you'll want to mix together the flour, yeast, sugar, salt, and water in a large bowl. Knead the dough for about 10 minutes, then let it rise in a warm, draft-free place until it has doubled in size.

• Step 2: Roll Out the Dough

Once the dough has risen, turn it out onto a lightly floured surface. Roll it out into a large rectangle that's about 12 inches by 18 inches.

• Step 3: Add the Fillings

Spread the marinara sauce evenly over the dough, leaving a 1-inch border around the edges. Add a layer of mozzarella cheese, then layer on your favorite meats and vegetables.

• Step 4: Roll Up the Stromboli

Starting at one end of the dough, tightly roll up the stromboli, tucking in the filling as you go. Pinch the edges of the dough together to seal it, then brush the top with olive oil and sprinkle with Italian seasoning.

• Step 5: Bake the Stromboli

Preheat your oven to 400°F. Bake the stromboli for 20-25 minutes, or until it's golden brown and crispy. Serve hot, with additional marinara sauce for dipping.

Conclusion

With its crispy crust, gooey cheese, and savory fillings, stromboli is the ultimate comfort food. Whether you're looking to make a quick and easy weeknight dinner or impress your friends and family with a gourmet meal, this recipe will show you how to make the best stromboli ever. So gather your ingredients, preheat your oven, and get ready to enjoy one of the most delicious dishes you'll ever taste.

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